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Prevalence Of Type E
Botulism In Fish In The Lower Great Lakes
Rodman G. Getchell 1, Gregory A.
Wooster 1, William J. Culligan 2, and Paul R. Bowser 1 1 Aquatic Animal Health
Program, Cornell University, Department of Microbiology and Immunology, Upper
Tower Road, Ithaca, New York, 14853; 2Dunkirk Fisheries Research Station,
New York State Department of Environmental Conservation, Dunkirk, New York,
14048 Botulism has been documented in waterfowl
during several mass mortality events on Lake Erie in 1999-2002. This project is focusing on the role of fish
in these outbreaks. The specific
objectives of the project are to determine the prevalence of Clostridium botulinum in apparently
healthy, moribund, and dead fish in areas of confirmed outbreaks of avian
botulism and unaffected areas within the Lower Great Lakes. We are also quantifying the amount of C. botulinum
and toxin in carrier fish. In a
cooperative effort with the New York State Department of Environmental
Conservation, we are collecting fish from both Lake Erie and Lake Ontario. The focus is on species of fish that have
died in recent fish kills such as freshwater drum, smallmouth bass, and round
goby. Scheduled collections of these
species of fish, as well as sampling during fish kills and active outbreaks of
botulism in waterfowl, have or will take place. Standard necropsies are being performed on all fish sampled
including skin scrape, gill clip, and bacteriological culture of the
kidney. Tissue samples that are being
archived for real-time PCR assay of the type E botulinum toxin gene include
liver, blood, and intestinal contents.
Those samples that test positive for C.
botulinum also will be assayed for
toxin by the traditional mouse bioassay and the number of bacteria present will
be enumerated by quantitative PCR. We
hope to better understand the circumstances under which fish-eating birds can
become intoxicated with type E botulism from eating live or moribund fish. Prevalence data from the 2003 field season
will be presented.
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