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Studies Of
Immunoglobulin Structure And Diversity In Non-Salmonid Marine Fish
Andrew Dacanay1, E. B. Bentley1, 2,
L. L. Brown1, S. C. Johnson1
1National
Research Council Canada Institute for Marine Biosciences, Halifax, Nova Scotia;
2 Department of Biology, Dalhousie University, Halifax, Nova Scotia
Our
laboratory is investigating the immune responses of cold-water marine finfish
to vaccination and disease exposure. We
have investigated the vaccination of haddock
(Melanogrammus aeglefinus L) in terms of the antibody response,
immunoglobulin (Ig) quaternary structure and Ig diversity. Specific antibody
levels and immunoglobulin diversity was determined for groups of haddock that were immunized at 12oC with
either a commercial vaccine against Vibrio anguillarum and Aeromonas
salmonicida, TNP-KLH conjugate and adjuvant, or saline and adjuvant. A
non-injected group served as a control.
We were unable to detect antibody responses to any of the antigens by
ELISA. Two-dimensional gel electrophoresis was used to investigate
immunoglobulin diversity. No detectable
differences were observed in the isoelectrophoretograms between groups. We
found that the overall structure of haddock Ig is similar to that
of salmonids and is comprised of 85 kDa heavy chains and 25 kDa light chains.
Data from non-reducing, denaturing agarose/acrylamide gel electrophoresis and
analytical FPLC suggest that haddock Ig has a similar quaternary structure to
salmon Ig. However, with respect to
levels of disulphide cross-linking, haddock Ig appears to exist in its highest
cross-linked form as a trimer. We have
recently expanded upon this study to investigate the physical structure of
plasma immunoglobulin from seven orders and 13 species of marine and anadromous
fish. In their highest cross-linked
forms elasmobranch Ig is a pentamer and, with exception of the Gadiformes
species and the rainbow smelt, teleost Ig is a tetramer. All species examined
within the Gadiformes (Atlantic cod, haddock, pollock, and tusk) have immunoglobulin
composed of trimers and lower forms. From these results it is evident that
phylogenetic position influences the extent of Ig disulphide cross-linking.
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