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Fish Health Problems
In Virginia: A Decade Of CaseworkMartin David Crosby Virginia State
University, Post Office Box 9081, Petersburg, VA 23806 An overview of fish health problems in Virginia is based on ten years of
casework submitted to the Virginia State University (VSU) Fish Health
Diagnostic Laboratory. The Fish Health Laboratory is part of the VSU
Cooperative Extension Aquaculture Program to facilitate economic development of
the aquaculture industry in Virginia. Since the lab openned in 1993, 337 cases
have been submitted averaging 33 cases per year. Generally, the fish health
laboratory staff works with limited resource farmers raising catfish and trout
in cages. Laboratory personnel assist these farmers with their diagnostic and
treatment concerns and also provide information on culture techniques and water
quality. In recent years, the focus of the laboratory has shifted to meet the
emerging tilapia production in recirculating aquaculture systems (RAS). The
diagnostic laboratory started to offer routine checks for potential parasitic
infestations and inspections of facilities for specific pathogens such as Streptococcus to meet the growing fish health concerns that these production
facilities faced. Since 1996, the Fish
Health Diagnostic Laboratory has done 57 of these inspections without isolating
Streptococcus from tilapia. As part
of the inspection protocols, the tilapia were checked for external parasites. Ichthyobodo was the most prevalent
protozoan parasite found on tilapia during the inspection of RAS facilities. Ichthyobodo was found 25% to 60% of the
time. However, the Fish Health Laboratory has recovered Streptococcus from tilapia in facilities experiencing mortalities.
Since 1997, about 50% of all casework received at the diagnostic laboratory came
from RAS in Virginia. Over the course of 10 years, the laboratory has
identified Enteric Septicemia of Catfish, Proliferate Gill Disease and Streptococcus in Virginia. In addition,
during that time the lab has examined a variety of different species including
summer flounder, American eel and African frogs.
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