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Effects Of Pesticides In The Long Island Sound
Lobster MortalitySylvain De Guise1, Jennifer Maratea1,
Christopher Perkins2 1 Department of Pathobiology
and Veterinary Science, University of Connecticut, 61 North Eagleville Road,
U-89, Storrs CT 06269; 2 Environmental Research Institute,
University of Connecticut, 270 Middle Turnpike, Unit 5210, Storrs CT 06269 A lobster die-off reduced the 1999 fall landings in western Long Island
Sound by more than 99%. The die-off corresponded in time with the application
of pesticides for the control of mosquitoes that carried west Nile virus, a new
emerging disease in North America. In order to determine the possible
implication of pesticide application as a direct cause or contributing factor
in the die-off, we studied the effects of experimental exposure to malathion on
the health of lobsters in 20-gallon tanks. We determined the direct toxicity as
well as sub-lethal effects on the immune system (cell counts and evaluation of
phagocytosis using flow cytometry). The concentration of malathion that killed
50% of the animals (LC50) after a 96-hour exposure was determined as
33.5 µg/L upon single exposure. Malathion degraded rapidly in our system, with
65-77% lost after one day and 83-96% lost after three days. Malathion was not
detected in lobster tissues at the end of the five-day exposure. Further, our
results indicated that phagocytosis was significantly decreased three days
after a single exposure to water concentration as low as 5.0 ppb (the lowest
concentration tested), when measured water concentrations were as low as 0.55
ppb. Interestingly, those effects were not observed one and five days after
exposure (although trends on day five were very similar to those on day three.
Phagocytosis was also significantly affected in the course of the sub-acute
(month long) exposure at 5, 21 and 46 ppb. Cell counts did not differ
significantly upon exposure to malathion. Our data suggested that evaluation of
phagocytosis using flow cytometry was a sensitive indicator of subtle
sub-lethal effects of malathion, and that transient exposure to relatively
small concentrations of malathion (6-7 times lower than the LC50)
affected lobsters defense mechanisms, even with rapidly decreasing water
concentrations. We plan to perform similar experiments to test the toxicity in
lobsters of resmethrin and methoprene, two insecticides that were also used in
the control of mosquitoes.
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