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A Geographically Based Comparison Of Carapace Erosions And
Bacteria Cultured From Lesions In Homarus
americanusAndrea C. Hsu1, Roxanna M. Smolowitz2,
Andrei Y. Chistoserdov3, and Hemant M. Chikarmane2 1Boston University Marine
Program, 7 MBL St., Woods Hole, MA 02543; 2Marine Biological
Laboratory, 7 MBL St., Woods Hole, MA 02543; 3University of
Louisiana, Lafayette, Department of Biology, Lafayette, LA 70503 During the last six
years, shell disease of the American lobster Homarus americanus has been found at high levels along the New
England coast. This study utilized a
combination of histological analysis, scanning electron microscopy (SEM), and
denaturing gradient gel electrophoresis (DGGE) to describe and define bacterial
cells on the infected carapace of wild-caught lobsters. Diseased lobsters used in this study were
collected from Eastern Long Island Sound, New York, northward toward Cape Cod
Bay, Massachusetts, but control animals were obtained from Maine.
Histopathologically, the carapace matrix was usually absent or lattice-like
cuticular remnants were attached to underlying less degraded cuticle. Bacteria were the predominant organisms
found at the leading edges of erosions.
The SEM analysis revealed and statistical tests verified that three
separate morphological types of bacteria were present in shell lesions. Halo-like holes surrounding all bacterial
types suggested that boring was their causative mechanism for degrading the
lobster carapace. Bacteria were the
dominant organisms on both the surface and leading edges of lesions. Preliminary DGGE data indicated that there
were 14 independent phylotypes of bacteria present in lobster lesions. At least two phylotypes were found in all
diseased lobsters, but not in the control animals. Combined results from histology, SEM, and DGGE provided evidence
that a consortium of bacteria may cause New England epidemic shell
disease. (Funded by WHOI/MIT Sea Grant
Industry Fellowship and NY Sea Grant).
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