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TWENTY-FIFTH ANNUAL EASTERN FISH HEALTH WORKSHOP


MARCH 10-13, 2000



 

Use Of Windrow Composting To Effectively Discard Fish Carcasses And Contain Bacterial Pathogens

 

 

 

Clifford E. Starliper and Emmett B. Shotts, Jr.

 

USGS, Leetown Science Center, National Fish Health Research Laboratory, 1700 Leetown Road, Kearneysville, WV 25430

 

 

 

During the summer of 1998, an epizootic occurred in Atlantic salmon (Salmo salar) being reared as part of a genetics research program at the Leetown Science Center, Kearneysville, WV. Furunculosis was diagnosed as the cause. The strategy for disease control was integrated and included chemical and antimicrobial therapy and depopulation of affected lots of fish that were not essential for success of the genetics program. This resulted in about 4600 kg of fish (25,000 carcasses) to be discarded. It was imperative to dispose of the carcasses and not contaminate underground water or surrounding streams with A. salmonicida. Windrow composting was chosen as the method to dispose of the carcasses. The compost pile was constructed on a concrete pad using a rubber tire loader; it was shaped as a windrow that formed a peak along its longitudinal axis to facilitate the chimney effect. Carcasses were mixed one part plus ten parts of a bulking material consisting of spent, horse stable and cow barn bedding. In addition to this (large) pile, a smaller pile (250 kg of fish) was constructed in the fall of 1998 to again determine the fate of A. salmonicida and of equal importance to evaluate the killing effect on potential human pathogenic coliform bacteria (e.g. Escherichia coli) that originated from the manure in the bulking material. Bacterial analyses of the kidneys of infected fish just prior to construction of the pile showed a 30% prevalence having an average of 8.43 X 107 cfu/g of A. salmonicida and 8 of 8 bulk samples were positive for, and contained an average of 2.18 X 106 cfu E. coli per g. Temperature cycling was monitored and the pile was mixed and turned and reformed into the windrow shape following each decline. The process was considered complete and the material “field ready” in about 1 year (5 cycles). With each turn, samples of the compost material were subjected to bacterial isolation. Composting of the diseased fish carcasses proved to be extremely effective in achieving containment and killing of A. salmonicida and E. coli. After only one temperature cycle (36 days) no A. salmonicida or E. coli were isolated and in fact, 38% (6 of 16) of the compost samples were sterile. Pathogen killing was a result of the sustained high temperatures in the piles (e.g. above 60°C (140°F) for 3 wks). Environmental bacteria were isolated (i.e. Bacillus, Klebsiella). Some of the numerous positive benefits of composting will be discussed.

 

 

       



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