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Immunogenicity,
Stability And Optimal Production Conditions For A 60 Kilodalton Protease Of Flavobacterium columnare Joel A. Bader U.S. Department of Agriculture, Agriculture Research Service, Aquatic Animal Health Research
Laboratory, Auburn, AL 36831-0952 A predominant Flavobacterium columnare
protein was studied in the pathogenic AAHRL 1 strain. The immunogenicity, thermal and pH stability and optimal
production conditions were determined for this protein, as was specific
cellular activity. The apparent
molecular weights for whole-cell lysate proteins were described after sodium dodecyl
sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) and 2-D densitometric
analysis. Thirty four proteins were
observed from 200 to 6.7 kda. Using an
arbitrary 0.1 optical density cut-off, 10 dominant proteins were observed. These proteins define three protein
complexes; Complex 1 at 165, complex II at 134 to 115, and complex III, at 100
to 47.6. Complex III the immunodominant
complex, contained the four immunodominant proteins, 100, 88, 66, and 60. The 60 kda protein is the most dominant of
all the immunodominant proteins and is produced in the greatest amount by the
bacterium in vitro. The 60 kda protein
was immunogenic in western blots using sera from channel catfish, Ictalurus punctatus, naturally infected with columnaris disease. The immunogenicity of this protein was
abolished by heating the whole-cell lysate for 30 min at 65°C. The 60 kda protein exhibited gelatinase and
caseinase activities in substrate imbedded SDS-PAGE gels in sonicated lystates
and extracellular fluid. This protease
was heat labile after 30 min at 65°C and pH labile above 8.5. Using densitometric analysis protease
production was optimized. The following
conditions were optimal for in vitro production of the 60 kda protease:
incubation in a modified Hsu-Shotts media (4 g/L typtone) at 28°C for 24 h, at
pH 8.0.
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