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Management of Streptococcal infections in hybrid striped bass and tilapia John P. Hawke Department of Veterinary Microbiology and Parasitology, Louisiana State University, School of Veterinary Medicine, Baton Rouge, LA 70803 Streptococcal infections caused by a variety of phenotypes have been diagnosed in a number of fish species by the Louisiana Aquatic Animal Disease Diagnostic Laboratory, however, three species predominate. Streptococcus iniae is the most common species isolated from diseased tilapia reared in intensive systems. Both S. iniae and Enterococcus faecalis/faecium have been isolated from hybrid striped bass cultured in intensive systems. Group B type Ib Streptococcus sp. strains commonly cause infections in hybrid striped bass reared in marine and brackish water environments on the gulf coast.
Management strategies for streptococcal infections vary according
to the species of streptococcus, whether the bacterium is considered
to be a facultative or obligate pathogen, and the culture system
utilized. Strategies can be separated into the following categories:
1. Prevention and/or avoidance; 2. Improvements in water quality;
3. Water sterilization treatment 4. Therapy with antimicrobial
agents; 5. Vaccination; and 6. Destruction of fish stocks, decontamination,
and restocking closed recirculating systems.Future research on
management of streptococcal infections proposed by various groups
include: basic epidemiological studies of S. iniae infections
in tilapia, genetic analysis of strains of S. iniae from
human and fish sources, models for pathogenesis in various fish
species, virulence factors, carrier detection, vaccines and immune
response, genetic selection for disease resistance and production
of disease resistant transgenic fish.
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